Foodie Tales

This past year has been a real whirlwind — full of highs, lows, and thankfully, plenty of food adventures to bring some instant brightness along the way. The TL;DR? I started a job I was genuinely excited about, only to realize it wasn't the right fit. Even though I cared deeply about the work, I made the leap and left, which led me somewhere a little unexpected but honestly, more me. I'm heading back to my roots and what I'm most passionate about: working with kids. It feels

Seattle is back to its usual gray and drizzly self this Saturday, and while I’m bundled up at a coffee shop, I can’t help but reminisce...

Sometimes, you just need a mini escape from the city—and lucky for us Seattle folks, the nearby islands make that super easy. On a recent...