Foodie Tales

It's officially Juneuary and it sure has showed up - from warm, sunny days to torrential downpour Seattle sunny days don't actually start until after the Fourth of July. On the plus side we now have 9pm sunsets, so if you're lucky enough to have a sunny day, it's gonna be a looong one☀️🎉 When I've had a chance, I've gone on walks and have been enjoying all the beautiful flowers in bloom. Peonies are one of my favorites and peony season is in full swing.

This past year has been a real whirlwind — full of highs, lows, and thankfully, plenty of food adventures to bring some instant brightness along the way. The TL;DR? I started a job I was genuinely excited about, only to realize it wasn't the right fit. Even though I cared deeply about the work, I made the leap and left, which led me somewhere a little unexpected but honestly, more me. I'm heading back to my roots and what I'm most passionate about: working with kids. It feels

Seattle is back to its usual gray and drizzly self this Saturday, and while I’m bundled up at a coffee shop, I can’t help but reminisce...